R-17 SSP Rooftop RestaurantLOCATIONPier 17 South Street SeaportCLIENTHoward Hughes CorpARCHITECTMethod ArchitectsDESIGNERRockwell GroupENGINEERGuth DeConzo EngineeringLIGHTING DESIGNERBOLD Lighting DesignKITCHEN DESIGNNext Step DesignOWNER’S REPMichael Bolt, Howard Hughes Corp This is one of the many projects we have worked on with the Rockwell Group over the past 25 years. The project moved at a rapid pace, budgets were written…
Malibu FarmLOCATIONPier 17, South Street Seaport, NYCCLIENTHoward Hughs Corp/ Helene HendersonARCHITECTMancini DuffeyDESIGNERAlexander DesignENGINEERGoldman Copeland AssociatesLIGHTING DESIGNERAlexander DesignKITCHEN DESIGNKen SchimpfOWNER’S REPMichael Bolt, Howard Hughs Corp Our third project working with Howard Hughes Corp at the South Street Seaport. Meeting a July 4 opening date was a huge challenge. Delivering an acceptable polished concrete floor was of…
PisselinoLOCATION100 Seventh AvenueCLIENTJody Williams / Rita SoldiARCHITECTRichard LewisENGINEERTSF Engineering Working with Jody Williams and Rita Sodi has become an annual event as they expand through the west village of lower Manhattan. We started with Buvette moved on to Via Carota and were invited to be part of the team that built Pisselino. We have since…
Soho House DumboLOCATION55 Water St. Brooklyn, NYCLIENTSoho HouseARCHITECTJames Harb ArchitectsMEP ENGINEERMottola Rini Consulting EngineersOWNER’S REPGardiner and Theobold 55 Water Street Brooklyn, a 19th Century ware house, renovated, expanded and fully occupied. MG and Company was tasked with cutting open the roof to add a pool and create new exiting from a soon to be occupied…
Legacy RecordsLOCATION517 W 38th St, New YorkCLIENTDelicious Hospitality Group / Imperial CompaniesARCHITECTAlayo ArchitectsDESIGNERKen FulkLIGHTING DESIGNReveal Design GroupMEP ENGINEERMG EngineeringKITCHEN DESIGNJacobs Dolan BeerOWNER’S REPGardiner and Theobold Three kitchens and two bars on two separate levels. The setting at Legacy Records is classic and simple with an understated elegance revealed through custom details…there was no room for…
Leonelli, Benno, Evelyn HotelLOCATION7 East 27th Street, New YorkCLIENTTriumph Hotels / Invest HospitalityARCHITECTMatt Markowitz Architect, P.C.INTERIOR DESIGNERParts and LaborLIGHTING DESIGNERBoldMEP ENGINEERMottola Rini Consulting EngineersSTRUCTURAL ENGINEERSW Engineering Company, PLLCFOOD SERVICE DESIGNYui DesignOWNER’S REPStys Hospitality Initiative Renovating a lobby in an operating hotel is a challenge. Repurposing remote basement spaces to become full service kitchens made it…
Chefs ClubLOCATION275 Mulberry St, New York, NYCLIENTStephan De BaetsARCHITECTRockwell Group Chef’s Club was one of four projects completed within a year working with various studios at the Rockwell Group It marks the continuation of an over 20 year relationship. This was one of the most challenging and required a true collaborative effort. With a demanding…
Great Northern Food HallLOCATIONVanderbilt Hall – Grand Central Terminal, NYCCLIENTMeyers USAARCHITECTRichard Lewis ArchitectDESIGNERChristina Meyer Bengtsson, with partner Ulrik NordentoftGRAPHIC DESIGNERSøren VarmingMEP ENGINEERStantec EngineerinOwner’s RepresentativeStys Hospitality GroupKitchen DesignersJacobs Doland BeerLighting DesignReveal Design Group In the 1970’s, preservationists like Jackie Kennedy Onassis saved Grand Central Terminal, an incredible work of art and architecture, as a place for…
WagamamaLOCATION210 Fifth Avenue, Flatiron District – NY CLIENTDavid CampbellARCHITECTChipman Design ArchitectureDESIGNERSBlacksheep DesignENGINEERSHenderson EngineersOWNER’S REPRESENTATIVEGardiner & Theobald, Inc. With Asian food inspired by the flavors of Japan and a mantra for positive eating and living, Wagamama is a place that embodies just that. This was a most challenging project combining two back-to-back lots and an ambitious…
GatoLOCATION324 Lafayette Street, New York, NYCLIENTLaurence Kretchmer & Bobby FlayARCHITECTRockwell Group Gato is the first new restaurant by celebrity chef Bobby Flay and business partner Laurence Kretchmer in nearly a decade, and opened its doors to hungry foodies in March of this year to rave reviews of both the food and the interiors. With a…
AgernLOCATIONVanderbilt Hall – Grand Central Terminal, NYCCLIENTMeyers USAARCHITECTRichard Lewis ArchitectDESIGNERChristina Meyer Bengtsson, with partner Ulrik NordentoftGRAPHIC DESIGNERSøren VarmingMEP ENGINEERStantec EngineerinOWNER’S REPRESENTATIVEStys Hospitality GroupKITCHEN DESIGNERSJacobs Doland BeerLIGHTING DESIGNReveal Design Group An extension of the Northern Food Hall Project. Once again working with the Meyers USA team, MG & Company managed the construction portion of this challenging…
Colicchio & SonsLOCATION85 Tenth AvenueCLIENTTom CollichioARCHITECTBentel and Bentel After successfully completing several projects with Tom Collichio, we were hired to be a part of the team for Craft Steak prior to lease signing. We consulted on the landlord work letter and also developed early budgets and schedules. All of these efforts allowed for the best…
Rosa MexicanoLOCATION9 East 18th Street, NYCCLIENTShelter Rupert GroupARCHITECTRockwell Group Several years earlier we built a Rosa opposite Lincoln Center. The success of this concept laid the ground work for this next project. This is the proto type for other Rosa restaurants to be built around the country. As with all of the Rockwell Group projects…
Ladurée SohoLOCATION398 West Broadway, New York, NYCLIENTLadurée, Elizabeth Holden Raberin & Pierre-Antoine RaberinARCHITECTSpacesmith World-renowned French luxury sweets maker Ladurée was looking to build a second larger shop in a chic downtown NY neighborhood, and turned to MG & Company to manage and execute the construction of the high end interior design. With MG & Company’s…
Bar AmericainLOCATION150 West 52nd StreetCLIENTLaurence Kretchmer, Bobby FlayARCHITECTRockwell Group Based upon a fifteen year relationship and having built numerous projects with the Kretchmer family and Bobby Flay, we were pre-selected as the contractor. We worked closely with the client and the Rockwell Group to refine the many elements of the Restaurant to meet the budget…
Terroir TribecaLOCATION24 Harrison Street, New York, NYARCHITECTRichard H. Lewis Our longtime clients of Terroir wine bar wanted to build off of the success of their Lower East Side location with a new outpost in Tribeca. Our third of four projects with this team, MG & Company managed a difficult change-of-use application in a tenanted building.…
Rosemary’sLOCATION18 Greenwich Avenue, New York, NYCLIENTCarlos SuarezARCHITECTDekar Design & ABA Studio This West Village restaurant and wine bar rose from the ashes of a long-shuttered party store. Damaged by fire, the building required extensive repair as well as structural reinforcement to allow for a rooftop vegetable garden, a unique feature that supports the restaurant’s farm…
Aretsky’s PatroonLOCATION160 East 46th StreetCLIENTKen AretskyARCHITECTAero studios After we successfully completed Butterfield 81, the owners offered Bronx Builders a design-build contract for their next venture, Aretsky’s Patroon. This pre-selection of a team with restaurant experience was crucial in keeping the fast-paced schedule running smoothly. The renovation of the legendary Crist Cella restaurant involved the salvage…
Bar BouludLOCATION1900 Broadway, NYCCLIENTDinex Group, Daniel BouludARCHITECTDesign Bureaux, Thomas Schlusser We built Daniel on 65th Street and Park. We then built DB Bistro Moderne and this past year we were hired to construct the wildly successful Bar Boulud. Squeezing all of the components into this low ceilinged, complex structured building was quite the challenge. The…
BenoitLOCATION60 West 56th Street, New York, NYCLIENTAllain DucasseARCHITECTRichard Lewis ArchitectsDESIGNERPierre Yves Rochon We were hired when the lease was signed to help develop scope, budget and schedule. We handled the RFP’s brought on the consultants, interfaced with the landlord and purchased all of the FF and E. After several false starts the project went into…
