APTLOCATION419 West 13th StreetCLIENTJonathan Morr and Arman PetrossianARCHITECTIndia Mahlevi After successfully completing other projects with Jonathan Morr and Arman Petrossian, we were invited to build APT, a bar and lounge that evokes a living space. The ground floor recreates the apartment of a mysterious character named “Bernard,” and the lower level, whose walls of backlit…
The Russian Tea RoomLOCATION150 West 57th Street, NYCCLIENTWarner LeRoyARCHITECTHarmin / Jablin A seemingly impossible schedule for this project was met with precise coordination, extensive overtime, and dogged effort. Complicating the project further was the fact that we inherited the completion of the core and shell when the base building contractor abandoned the job. Six levels,…
DanielLOCATION60 East 65th StreetCLIENTDaniel BouludARCHITECTPatrick Nagar After being short-listed for the original Daniel and Payard, in 1998 we were selected as the general contractor for Restaurant Daniel, to be built in a space listed on the National Historic Register. Our scope included restoration work overseen by historic preservationists, an extensive architectural millwork package, and an…
Marea RistoranteLOCATION240 Central Park SouthCLIENTAlta Marea GroupARCHITECTRichard H. Lewis ArchitectDESIGNERStudio RosignoloMEP ENGINEERRosini Engineering After building L’impero and Alto for the Alta Marea Group we were invited to be part of the team working on this exciting project. This was an iconic space that had housed San Domenico for so many years. It was a fast…
Blue Ribbon Federal Grill LOCATION84 William St, New York, NYCLIENTEric and Bruce BrombergARCHITECT / DESIGNERAsfour GuzyMEP ENGINEERFMC EngineeringKITCHEN DESIGNERSJacobs Doland Beer We were awarded a contract for a Chef Wylie Dufresne project at this same location also designed by Asfour Guzy. Chef Dufresne decided not to go forward. In one fell swoop the Bromberg’s stepped…
Chefs Club CounterLOCATION62 Spring Street, NYCCLIENTStephan De BaetsARCHITECTNY DesignDESIGNERFernando SantangeloMEP ENGINEERNY DesignOWNER’S REPRESENTATIVEJoel Hocknell We had earned the clients trust on the earlier Chef’s Club Project. The call for this new quick serve spin–off came late. Another contractor was already on board With immense budget, schedule and design challenges we stepped in to replace a…
Via CarotaLOCATION51 Grove Street, NYCCLIENTJody Williams and Rita SoldiARCHITECTRichard H. Lewis We have worked with Jody on Buvette, the expansion of Buvette, Via Carota and the planning stages on a new project. It is the way we most like to build. A collaborative process that allows for maximum creativity. We build a conceptual budget and…
Rouge TamateLOCATION126 West 18th Street, Chelsea Historic District – NYCCLIENTManu VerstraetenARCHITECT / DESIGNERBentel and BentelMEP ENGINEERSTSF Engineering This project was a marriage of historic features, with contemporary design, in which we restored the handsome exteriors of the carriage houses, while incorporating a green, and sustainable design, on the interior. The New York State Preservation League…
Buvette LOCATION42 Grove St, New York, NYCLIENTJody WilliamsARCHITECTRichard H. Lewis Restaurateur Jody Williams had a clear vision for Buvette, a small bistro in the heart of the West Village. MG & Company first developed a budget based on schematic drawings by architect Richard Lewis and then began construction. This gem of restaurant has become so…
Union League ClubLOCATION38 East 37th St, New York, NYCLIENTDavid MathisARCHITECTLI Saltzman Architects, P.C. Working for a volunteer committee for a legendary NYC club, stacked with consultants hired on to assist, can prove daunting. A CM contract was converted to a lump sum and we were off and running. Meticulous documentation was critical from beginning to…
