Chefs Club Counter
LOCATION
62 Spring Street, NYC
CLIENT
Stephan De Baets
ARCHITECT
NY Design
DESIGNER
Fernando Santangelo
MEP ENGINEER
NY Design
OWNER’S REPRESENTATIVE
Joel Hocknell
We had earned the clients trust on the earlier Chef’s Club Project. The call for this new quick serve spin–off came late. Another contractor was already on board With immense budget, schedule and design challenges we stepped in to replace a contractor that was not able to move this project forward. Working collaboratively, reengineering systems, and managing the budget and schedule we were able to move the project forward to a successful outcome.